Product Aggregation in Bioprocessing: Origins, Prevention, and Removal

The tendency for most biological products to self-associate and aggregate, often irreversibly, is a considerable challenge in process management and design, as aggregated product leads to patient safety concerns, process challenges and lost yield. Therefore, it is important to reduce the aggregation of the biological product during processing and to remove aggregates efficiently and effectively.

In this webinar you will learn:

• How and why biological product aggregates form within a bioprocessing environment, based on process conditions and biochemistry, and how these are detected
• Strategies for reducing the risk of aggregation at each stage of the process
• Proven methods for removal of aggregates effectively